100% pure, first cold press,
extra virgin olive oil.

Made with care in Bestagno, Liguria

Valleys descending from the Alps, plunging to the sea.
Valleys and deep stone ridges covered with a thin layer of
earth. To be able to cultivate this land an enormous
construction of terracing was needed. Stonewalls to contain
the small quantity of earth in which to plant olive trees.
In this way from the sea up, and up again, Liguria was born,
stone upon stone, century after century, from the coastal
shores to high up in the mountainsides.

"Our monuments are not to be found in the cities and towns,
they are our hillside terraces, the stones broken by the strength
of our Ligurian arms and transformed into land for cultivation.
This is Liguria, thousands of dry stone walls from coast to
mountainside...walls and terraces, the twisted olive trees a
testimony to the greatness of our forefathers" GIOVANNI BOINE 1911

Bestagno Extra Virgin Olive Oil is made from 100% Ligurian
Taggiasca olives from our own estate at Castello di Bestagno,
Impero Valley, Liguria, Italy. The olives are hand-picked
by us, cold-pressed the same day and the oil put into our tins.

100% single estate, Ligurian Extra Virgin Olive Oil.
What could be more pure?